እንኳን ደህና መጡComing to the DMV

Foodmadewithlove.
Deliveredwithcare.

Authentic Ethiopian meals made by talented cooks in your community.

Explore meals Become a cook

Scroll to taste

እንኳን ደህና መጡWelcome

ቡናBuna

እንጀራInjera

ቤተሰብFamily

አብሮነትTogetherness

02Ingredients & origins

The flavor begins long before the plate.

A few familiar ingredients, handled with patience, become something deeply personal.

በርበሬ

Berbere

Warmth, depth, and a carefully balanced blend of spices.

Part of the table

ጤፍ

Teff

The tiny grain at the heart of injera’s distinctive flavor.

Part of the table

Diced onions slowly caramelizing in a dark cooking pot

ሽንኩርት

Slow-cooked onions

Cooked patiently until they become the foundation of the stew.

Part of the table

ሽሮ

Shiro

Ground chickpeas transformed into everyday comfort.

Part of the table

ጎመን

Gomen

Collard greens, garlic, ginger, and the patience to let them soften.

Part of the table

03A cook’s kitchen

Recipes carried forward. Prepared today.

The cook portrait and story below are demonstration content for the pre-launch experience, not a claim about a currently active Aden cook.

Demonstration profile

Meet Almaz

Cooking family recipes in Silver Spring.

Bring your recipes to Aden ↗

Demonstration portrait representing a prospective Aden Eats home cook

በፍቅር የተዘጋጀ

Prepared with care.

01Onions soften slowly
02Berbere meets the pan
03The stew finds its depth
04Injera opens the table
05Every order is packed with care

From one home to another

The order moves.The care stays.

04The future experience

From a story on your screen to dinner at home.

This interface is a clearly labeled product demonstration. Live meals, prices, ratings, availability, and ordering will arrive with the app.

App concept · not live

Almaz’s kitchen

Doro wat with chicken and egg served on injera

Doro wat · meal preview

Choose a meal✓

Doro wat · Almaz’s kitchen

Meet the cook✓

Family recipes · Silver Spring

Choose the handoff✓

Pickup or delivery at launch

Order confirmed✓

The kitchen begins

Pickup or delivery

The meal stays central at every step.

Order confirmed
Preparing with care
Ready for pickup
On the way
Delivered

Get launch updates Become a cook

05–07The human payoff

One meal. Two happy homes.

A local cook earns from what she loves doing. A customer enjoys authentic food made with care. Aden Eats brings them together.

A local Ethiopian home cook smiling in her kitchen

Cook’s home · demonstration

Cook what you love.

Earn from your talent. Build within your community.

Visual example

Order completed

$32.50

Example payout display only—not a live transaction or earnings promise.

Join the cook waitlist

A colorful Ethiopian beyaynetu meal arranged on injera

Customer’s home · demonstration

Open the lid. Let the room change.

Steam rises. Injera is torn. The first bite becomes a thank-you sent back to the cook.

Container opensSteam risesThe table gathersThank you, Almaz

Be first at the table

08 · From ingredient to table

Scroll slowly. The center is the tasting stage.

እንብላ

Signature journey · 01

Doro Wat

ዶሮ ወጥ

A celebration dish built slowly: onions first, then berbere, chicken, and the treasured whole egg.

Selam's table: her mother's recipe from Gondar, with the whole egg saved for whoever has earned it.

1. Bloom the spice2. Simmer patiently3. Gather around injera

Meet future cooks Join to order at launch

Berbere

Slow onions

Injera

Teff

Signature journey · 02

Awaze Tibs

አዋዜ ጥብስ

The pan announces this one first. Beef is seared hot with awaze, onion, jalapeño, and rosemary.

Yonas's table: the recipe he perfected at a tibs stall in Addis. You will hear the awaze hit the pan before you see it.

1. Heat the mitad2. Sear with awaze3. Serve while sizzling

Meet future cooks Join to order at launch

Awaze

Onion

Herbs

Injera

Signature journey · 03

Beyaynetu

በያይነቱ

A fasting table in one generous circle: distinct stews and greens composed to be shared.

Meron's table: the fasting-Friday platter she has made every week since she was twelve, with one generous scoop of each stew.

1. Cook each stew2. Unfold the injera3. Compose the gebeta

Meet future cooks Join to order at launch

Beyaynetu vegan stews and vegetables arranged on injera

Shiro

Gomen

Berbere

Injera

Signature journey · 04

Shiro Wat

ሽሮ ወጥ

Everyday comfort made silky: chickpea flour whisked into an aromatic onion and spice base.

Frehiwot's table: the first dish she cooked on her own at nine, and one many Ethiopian children crave before they can pronounce "chickpea."

1. Build the base2. Whisk until silky3. Scoop with injera

Meet future cooks Join to order at launch

Shiro

Onion

Berbere

Injera

Four dishes · one long table

More than a meal

The table is where welcome becomes belonging.

Habesha food is built for sharing: one injera, many hands, stories moving around the table. Aden carries that spirit into every neighborhood connection.

እንብላEnbela. Let's eat.

ቡና

Buna makes time for people.

Coffee is roasted, brewed, poured, and shared with care. The ceremony turns an ordinary visit into time together.

Fresh injera folded in a traditional woven basket

እንጀራ

Injera holds the table together.

Tangy, soft, and made to be shared. It is plate, utensil, and the heart of the meal.

An Ethiopian woman offering a gursha bite to a loved one at home

ጉርሻ

Gursha is a gesture of care.

Offering a bite to someone else turns food into affection, respect, and playful connection.

The buna ceremony

A ritual measured in conversation, not minutes.

Explore a simplified journey through one of Ethiopia and Eritrea's most enduring forms of hospitality.

ቡና መቁላት

Roast

Green coffee beans are washed and roasted until their aroma fills the room. It is an invitation before the first cup is poured.

እንብላ

Your next favorite meal may be cooking nearby.

Aden Eats is coming to DC, Maryland, and Virginia. Join the market waitlist and tell us where the table should open first.

Your recipes deserve a bigger table.

Become a cook